恭喜北市大的研究生陳小姐
Monday, February 27, 2023
恭喜!!北市大陳同學取得托福成績赴美進修
Friday, July 15, 2022
成功大學陳同學入學喬治亞理工大學(電機、計算機工程類)研究所
恭喜



Wednesday, April 20, 2022
RPRT 免費英語聊天
Open Hours 時間為每周四10:30~11:30
(O) 需要常常使用英語的人
(O) 英文很久沒用快生鏽的人
(O) 想要練習口說的人
(O) 天外飛來一個問題想問的人
想英語聊天嗎?
Tedd 的 Open Hours
10:30-11:30 Thursday
點選就可以進入Line 會議室
https://line.me/R/meeting/c15b8e04257444d786afe891da3a3233
可以聊些什麼?參考部落格網頁:
https://teddlinguistics.blogspot.com/2022/04/rprt.html
1) 英語聊天室
連結:https://line.me/R/meeting/c15b8e04257444d786afe891da3a3233
6) 若有方便的時間,可以填寫問卷(https://forms.gle/zW98xba21FMFZHRQA ) 我或許可以新增Open Hours 時間。
每次紮紮實實的聊十分鐘,會比一次上兩個小時英文課更有效!更實惠!!
Monday, December 20, 2021
十分鐘英文
或email 至 rightplaceandrighttime@gmail.com
詢問過許多成人學習者,學習英文最大的困擾,第一名沒有其他,就是「找不到機會說英文」
然而,要在下班後找時間去上課,對成人學習者來說也是很大的負荷,往往上班就需要耗費精神,下班也需要兼顧家庭,所以RPRT ChatPal 目的是為這群人尋求最佳方案。
一般上課時間都在90-120分鐘,但是誰說每次上課都要兩個小時?而且兩小時的課程中,實際說英文的時間可能不足十分鐘!再加上每次去上課的交通時間,其實壓力不小。
十分鐘能做什麼:
為什麼每次十分鐘更適合:
課程特色:
1) 便捷:
以網路通話進行,只要預約好,隨送隨到。
2) 時間壓力更小:
每次只要十分鐘。(要在一週裡面找一個完整的120分鐘固定下來學習,很多人都難以做到,相對地要在一天當中抽出十分鐘說英文,就會相對容易)
3) 經濟壓力更小:
不再需要負擔一週2~4小時的費用,就算一週上課四次,也只需負擔40分鐘費用,低於原本 1小時的花費。
4) 效率更高:
一週可以不只上課一天,可以選擇上三天、每一天都上、甚至一天上多次。一般托福的口說每一題僅約1分鐘,雅思口說每題約2~4分鐘,因此10分鐘的口說可以練習的質量非常高
5) 利用社群媒體科技:
上課內容重點會整合在app 私人帳戶以及社群媒體上,方便複習。上課頻率增加,取代必須要複習及作業的時間,也因此可以接觸較多不同的主題。
6) 更動時間方便:
因為10分鐘並不是一個很難安排的時間,有時候只是上午更換成下午,或是直接約兩小時以後,十分彈性)
收費:
※ 每10 分鐘為一個單位,每一個單位為 NT$ 200 元
※ 購買 20 個單位: NT$ 3600 (10% off)
※ 購買 50 個單位: NT$ 8000 (20% off)
※ 購買 100 個單位: NT$ 13000 (35% off)
Wednesday, January 06, 2021
Daily Practice 0072-Answer
Daily Practice 0072
Friday, December 18, 2020
托福常識聚焦(8) wood/rice/oil/salt/sauce/vinegar/tea
柴米油鹽醬醋茶 wood/rice/oil/salt/sauce/vinegar/tea
相關文章:
https://teddlinguistics.blogspot.com/2015/10/toefl-writing-integrated-eco-friendly.html
https://teddlinguistics.blogspot.com/2015/10/toefl-writing-integrated-03-salvage.html
Wood
Professor
OK. Let’s continue our discussion about animal behavior by talking about
decisions that animals face, complex ones. Animals, even insects, carry out
what look like very complex decision making processes. The question is how. I
mean no one really thinks that, say a bee goes through weighing the pros and
cons of pollinating this flower or that flower. But then how do animals solve
complex questions, questions that seem to require decision making. The answer
we’ll propose of course is that their behavior is largely a matter of natural
selection. As an example, let’s look at foraging behavior among beavers.
Beavers eat plants, mostly trees. And they also use trees and tree branches to
construct their homes in streams
and lakes. So when they do forage for food and for shelter materials, they have
to leave their homes and go up on land where their main predators are. So there
are a number of choices that have to be made about foraging. So for example,
um... they need to decide what kind of tree they should cut down. Some trees
have higher nutritional value than others, and some are better for building
material, and some are good for both... um...aspen trees. Beavers peel off the
bark to eat and they also use the branches for building their shelters. So
aspens do double duty. But ash trees, beavers use ash trees only for
construction. Another decision is when to forage for food. Should they go out
during the daytime when it’s hotter outside and they have to expend more
energy, or at night when the weather is cooler but predators are more active?
Ok, but there are two more important issues, really the most central, the most
important, OK? First, let’s say a beaver could get the same amount of wood from
a single large tree when it has lots of branches as it could get from three
small trees. Which should it choose? If it chooses one large tree, it’ll have
to carry that large piece of wood back home, and lugging a big piece of wood 40
or 50 yards is hard work, takes a lot of energy. Of course it’ll have to make
only one trip to get the wood back to the water. On the other hand, if it goes
for three small trees instead, it will take less energy per tree to get the
wood back home but it’ll have to make three trips back and forth for the three
trees. And presumably, the more often it wanders from home, the more it’s
likely to be exposed to predators. So which is better, a single large tree or
three small trees?
Another critical issue and it’s related to the first, to the size issue, is how
far from the water should it go to get trees. Should it be willing to travel a
greater distance for a large tree, since it’ll get so much wood from it?
Beavers certainly go farther from the water to get an aspen tree than for an
ash tree. That reflects their relative values. But what about size? Will it
travel farther for a larger tree than it will for a smaller tree? Now I would
have thought the bigger the tree, the farther the beaver would be willing to
travel for it. That would make sense, right? If you’re going to travel far,
make the trip worth it buy bringing back most wood possible. But actually, the
opposite is true. Beavers will cut down only large trees that are close to the
water. They will travel far only to cut down certain small trees that they can
cut down quickly and drag back home quickly. Generally, the farther they go
from the water, the smaller the tree they will cut down. They’re willing to
make more trips to haul back less wood, which carries a greater risk of being
exposed to predators. So it looks as though beavers are less interested in
minimizing their exposure to predators and more interested in saving energy
when foraging for wood, which may also explain why beavers forage primarily
during the evenings.
OK, so why does their behavior indicate more of a concern with how much energy
they expend than with being exposed to predators? No one believes a beaver
consciously weighs the pros and cons of each of these elements. The answer that
some give is that their behavior has evolved over time. It’s been shaped by
constraints over vast stretches of time, all of which comes down to the fact
that the best foraging strategy for beavers isn’t the one that yields the most
food or wood. It’s the one that results in the most descendants, the most
offspring. So let’s discuss how this idea works.
Timber
Rice
Oil
Pro
Rare books are upon the second
floor. There is in the separate room where the temperature controlled, to
preserved old paper in them. You need to get special permission to access, and
then you have to need to wear gloves to handle them because the oil in our
hands, you know, can destroy the paper. And gloves prevent that so we have a
basket of gloves in the room.
Stu
Ok. Thanks. I suppose that
all I need to know. You've been very helpful. Thanks.
Pro
Anytime. Bye
Petroleum
Salt
Professor
Hi, everyone. Good to see
you all today. Actually, I expected the population to be a lot lower today. It
typically runs between 50 and 60 percent on the day the research paper is due.
Um, I was hoping to have your exams back today, but, uh, the situation was that
I went away for the weekend, and I was supposed to get in yesterday at five, and
I expected to fully complete all the exams by midnight or so, which is the time
that I usually go to bed, but my flight was delayed, and I ended up not getting
in until one o’clock in the morning. Anyway, I’ll do my best to have them
finished by the next time we meet.
OK. In the last class, we
started talking about useful plant fibers. In particular, we talked about cotton
fibers, which we said were very useful, not only in the textile industry, but
also in the chemical industry, and in the production of many products, such as
plastics, paper, explosives, and so on. Today we’ll continue talking about
useful fibers, and we’ll begin with a fiber that’s commonly known as “Manila
hemp.” Now, for some strange reason, many people believe that Manila hemp is a
hemp plant. But Manila hemp is not really hemp. It’s actually a member of the banana
family— it even bears little banana-shaped fruits. The “Manila” part of the
name makes sense, because Manila hemp is produced chiefly in the Philippine
Islands and, of course, the capital city of the Philippines is Manila.
Now, as fibers go, Manila
hemp fibers are very long. They can easily be several feet in length and they’re
also very strong, very flexible. They have one more characteristic that’s very
important, and that is that they are exceptionally resistant to salt water. And
this combination of characteristics—long, strong, flexible, resistant to salt
water—makes Manila hemp a great material for ropes, especially for ropes that
are gonna be used on ocean-going ships. In fact, by the early 1940’s, even
though steel cables were available, most ships in the United States Navy were
not moored with steel cables; they were moored with Manila hemp ropes.
Now, why was that? Well,
the main reason was that steel cables degrade very, very quickly in contact
with salt water. If you’ve ever been to San Francisco, you know that the Golden
Gate Bridge is red. And it’s red because of the zinc paint that goes on those
stainless steel cables. That, if they start at one end of the bridge and they
work to the other end, by the time they finish, it’s already time to go back
and start painting the beginning of the bridge again, because the bridge was
built with steel cables, and steel cables can’t take the salt air unless
they’re treated repeatedly with a zinc-based paint.
On the other hand, plant products like Manila hemp, you can drag through the ocean for weeks on end.
If you wanna tie your
anchor to it and drop it right into the ocean, that’s no problem, because plant
fibers can stand up for months, even years, in direct contact with salt water.
OK. So how do you take plant fibers that individually you could break with your
hands and turn them into a rope that’s strong enough to moor a ship that weighs
thousands of tons? Well, what you do is you extract these long fibers from the
Manila hemp plant, and then you take several of these fibers, and you group
them into a bundle, because by grouping the fibers you greatly increase their
breaking strength—that bundle of fibers is much stronger than any of the individual
fibers that compose it. And then you take that bundle of fibers and you twist
it a little bit, because by twisting it, you increase its breaking strength
even more. And then you take several of these little bundles, and you group and
twist them into bigger bundles, which you then group and twist into even bigger
bundles, and so on, until eventually, you end up with a very, very strong rope.
Sauce
Professor
So would it surprise you to learn that many of the food that we today consider traditional European dishes that their key ingredients were not even known in Europe until quite recently, until the European started trading with the native people in North and South America? I mean, you probably aware that the Americas provide Europe and Asia with food like squash, beans, turkey, peanuts. But what about all those Italian tomato sauces, humgarengurush or my favorite, French fries? Those yummy fried potatoes.
Student
Wait. I mean I knew
potatoes were from where, South America?
Professor
South America. Right, the
Andes Mountains.
Student
But you are saying tomatoes
too? I just assume since there used to so many Italian dishes.
Professor
No, like potatoes, Tomato
grew widely in the Andes. Although unlike potatoes, they weren’t originally
cultivated there. That seems to occur first in Central America. And even then
the tomato doesn’t appear to have been very important as a food plant until the
European came on the scene. They took it back to Europe with them around 1550.
And Italy was indeed the first place where it’s widely grown as food crop. So
in a sense, it really is more Italian than American. And another thing and this
is true of both potato and tomato. Both of the plants are members of Nightshade
family. The Nightshade family is a category of plants which also includes many
that you wouldn’t want to eat, like mandrake, belladonna, and even tobacco. So
it’s no wonder that people once considered potatoes and tomatoes to be inedible
too, even poisonous. And in fact, the leaves of the potato plant are quite
toxic. So, too it took both plants quite a while to catch on in Europe. And
even longer before it made a return trip to North America and became popular
food items here.
Vinegar
Tea
Sunday, August 09, 2020
Daily Practice 0010 Answer
Tuesday, June 09, 2020
Daily Practice 0010
Tuesday, May 26, 2020
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